Covered Bridge Produce Recipes
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Side Dishes


Barley pilaf with roasted pepper and snow peas by Rick Raspberry Walnut Red Russian Kale by The Kind Cafe
Broc-Rabb Pasta by Dave molloy Red Russian Kale with Cranberries and Red Onion by mary
Broccoli and Scallion Puree by mary Roasted Caribe Potatoes by Rick
Brussel sprouts in a parsley caper sauce by Rick Sauteed Mie Qing Choi by mary
Buttered and Cheese Dusted Pac Choi by mary Savory Kale by jg
Chinese Cabbage by kt Spicy Singapore Rolls by KC from the Kind Cafe
Easy Greens by Beth Logan Spicy Singapore Rolls with Lemon Ginger Green Sauc by KC fron the Kind Cafe
Eggplant and Tomato Gratin by Mary Spinach Risotto by Mary
Fried Red Peppers by Joan Saverino Spinach with Radish Greens (Saag) by Zane
Green Beans with Kalamata Olives and Cashews by mary Summer Veggie Casserole by Gale Morrison
Leafy Greens with Sesame Dressing by Meg Sweet and Sour Cabbage by kt
Middle Eastern Style Chard by mary Sweet Cucumber & Blueberry Chop by KC from The Kind Cafe
Mizuna with strawberries and goat cheese by Jessie Diamond Tomato Gratin by Mary
Orange Thyme Marinated Winterbor Kale by The Kind Cafe Tomato, Basil and Garlic Salad by Sharon Kaufman
our favorite kale by Karen E. Tomatoes Roasted with Rosemary and Lemon by Zane Szurgot
Patty Pan Squash with Garlic Lemon Marinade by The Kind Cafe Yellow wax beans with dill by Rick
Peas with Creme Fraiche by mary Zucchini Pasta with Sun Dried Tomatoes & Pine Nuts by The Kind Cafe
Peas with Onions by mary


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